[Weekdays until 5pm only] All-you-can-eat course [2500 yen → 1980 yen]
By using a coupon1980 yen(Tax included)
If you follow the rules, the price will be 1,980 yen.
- 50items
- 1persons-
All-you-can-eat okonomiyaki, yakisoba, monjayaki, and more! Just 1,980 yen if you follow the rules.This course is limited to a drink bar for an additional 200 yen!
Course menu
~Okonomiyaki~
Pork ball, squid ball, kimchi ball, shrimp ball, potato mochi, squid and shrimp ball, beef ball
Potato ball, Pork mochi ball, Pork shrimp ball, Pork kimchi ball, Pork squid ball
~Modern Yaki~
Modern pork, modern squid, modern kimchi, modern shrimp, modern potato mochi, modern squid shrimp
Modern beef ball, modern potato, modern pork mochi, modern pork and shrimp, modern pork and kimchi, modern pork and squid
~Grilled green onions~
Pork with onion, Squid with onion, Kimchi with onion, Shrimp with onion, Potato with mochi with onion, Squid with shrimp with onion
Beef with green onion, Potato with green onion, Pork with sticky rice with green onion, Pork with shrimp with green onion, Pork with kimchi with green onion, Pork with squid with green onion
~Cheese Okonomiyaki~
Cheese pork ball, cheese kimchi ball, cheese shrimp ball, cheese potato mochi
Cheese potato ball, Cheese pork shrimp ball, Cheese pork kimchi ball, Cheese pork mochi ball
~Fried noodles/fried udon~
Pork and squid fried noodles / Pork and squid fried udon
Salt-fried soba noodles and salt-fried udon noodles
Miso Fried Noodles and Miso Fried Udon
Kimchi Fried Noodles and Kimchi Fried Udon
~Monjayaki~
Mochi cheese, pork kimchi, seafood, potato cheese
Double Cheese Baby Star Curry
~ Snacks ~
Edamame, homemade kimchi, vegetable salad, rice balls
This course is available by order only
The soft drink bar is now 200 yen instead of 350 yen! It's a great deal!
- Reservation reception time
- 11:30~17:00
- Available days for reservation
- Monday to Friday, days before holidays
- Length of stay
- 2 hours 30 minutes
- Reservation deadline
- Until 12:00 on the day of your visit
Coupons that can be used with this course
2024/12/18 update